Bedrock Wine Co. Sherman & Hooker's The Whole Shebang Cuvee Red, North Coast, USA NV Saint-Romain dark chocolate and currants

dark chocolate and currants

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

"Tasted at the Mouton-Rothschild vertical in London

Full-bodied and oily but dialed-in and tangy

Give them the gift of choice with a Mr

Bedrock Wine Co. Sherman & Hooker's The Whole Shebang Cuvee Red, North Coast, USA NV Saint-Romain dark chocolate and currantsThe finest value continues to be the terrific non vintage Shebang Cuve VIII, a blend of 60% Zinfandel, 17% Petite Sirah and the rest a kitchen sink assortment of Grenache, Barbera, Alicante Bouchet, Syrah, Mourvdre and Carignane. Made from purchased grapes and vinified in the winery, as opposed to buying bulk wine and blending it, it is indigenous yeast fermented, and comes across as a high octane, delicious yummy, big, full bodied red with lots of